Quick Bacon and Egg Pie

2 sheets puff pastry 

6 eggs 4 bacon rashes (chopped)

1 small onion (diced finely)

In a pie dish put one sheet on puff pastry. Spread the onion and bacon over the bottom of the dish. Whisk the 6 eggs together and pour over the top. Put the other sheet of puff pastry on top and add some vent holes. Bake in oven at about 180 until the top is golden.

We also like to add sundried tomatoes and mushrooms, but up to you.

”It’s just my husband and I 27 and 25, and when we were both working long hours its good to have a back up recipe that takes no time at all to put together.
Definitely have to make sure you put the air holes in the top other wise it steams and it doesn’t cook real well”.
- Katrina Simmich