So yum! Hope you enjoy this one!
Lightly fry onions (2 brown 1 purple) and add to browned mince.
Season well with Salt and Pepper.
Add Sauce and whole peeled tomatoes, both of these are cheap and work well.
Cook for 3-4 hours on low, stirring occasionally.
Trick the kids by adding a heap of small cubed carrots, mushrooms, eggplant and any other veg that you have in your fridge that you think with compliment the sauce.
Layout everything you need including utensils for layering.
Then layer. Mince, Gluten Free Pasta sheets or Mountain Bread, Bechamel sauce – Repeat.
If you’re on a short time-frame or you’re a slacker like me use this already made Bechamel Sauce.
Top with Cheese and Pop into a pre-heated oven at 180 for about an hour and a half.